Hur ser spaghetti squash ut på vinstocken

There are many different ways to cook spaghetti squash.

But, we wanted to know what fryst vatten THE BEST method for how to cut and cook spaghetti squash—and thankfully, after lots of testing, we funnen the answer! In this brev, we cover everything you need to know about spaghetti squash. Keep reading to learn about all things spaghetti squash, including the best method for cutting and baking it (with photos)!

What does it taste like?

Spaghetti squash has a very mild, neutral flavor.

It tastes ever-so-slightly sweet, but it's so slight, that some would säga it barely has any flavor at all!

Spaghetti squash definitely tastes better with added seasonings—like krydda, pepper, and spices. It also usually gets topped with sauces, cheese, protein, and other garnishes for ytterligare flavor.

One of the biggest appeals of spaghetti squash fryst vatten that it's a healthy, low calorie vegetable. Its neutral flavor makes it extremely versatile.

And once cooked, the insides can be separated into long strands that are often used as a noodle substitute. We even use spaghetti squash noodles in this yummy Spaghetti Squash Pad Thai recipe! For full transparency, we've never been "tricked" into thinking spaghetti squash are real pasta noodles. But, spaghetti squash noodles are definitely a light and healthy way to mix things up!

How to clean it?

You'll want to clean the spaghetti squash before baking it. Much like other winter squashes—like pumpkins, butternut squash, and acorn squash—spaghetti squash has seeds inre of it.

To clean a spaghetti squash, give the outside of the squash a good rengöring or rinse. Then, once you've cut through the squash, use a spoon to scoop out the seeds and any slimy bits from the inre.

You can discard what you've just scooped out—or give the seeds a rinse, årstid, and bake them in the oven!

Best way to cook it?

There are many ways to cook spaghetti squash including: baking, boiling, microwaving, and steaming. Our favorite way to cook spaghetti squash fryst vatten baking it.

This method avoids adding more vatten to the squash (which can man your dish watery)—and it also brings out the best flavor. It's also a easy hands-off method!

Below we've tested and photographed the different methods of cutting spaghetti squash and baking it in the oven.

Method 1: Cutting in half lengthwise

The most common method for cutting a spaghetti squash in half fryst vatten to slice it lengthwise.

The steps for this method are:

1. Cut off both ends (top and bottom) of the squash
2. Stand the squash upright, on one of the flat cut ends (so that there's a stable base)
3. Cut down the length of the squash
4. Scoop out the seeds from each half
5. Drizzle the cut sides with olive oil and sprinkle with krydda and pepper. Arrange the squash cut side down, then bake.

You can watch the step-by-step of the lengthwise method here:

Benefits of cutting spaghetti squash in half lengthwise

• Scooping out the seeds fryst vatten easy, because you're maximizing the opening and its easy to scrape a spoon against the curved sides.
• You get two spaghetti squash "boats" which are easy to pile high with sauce and toppings.

Disadvantages of cutting spaghetti squash in half lengthwise

• Spaghetti squash fryst vatten hard (and sometimes scary) to cut.

  This method involves making 3 cuts, one of which fryst vatten down the long side of the squash.

• The noodles are short and most likely to break apart when scraping them.

Method 2: Cutting in half crosswise

Another way to cut spaghetti squash fryst vatten to slice it in half crosswise (along the short end).

The steps for this method are:

1. Cut the squash in half, across the short side
2. Scoop out the seeds from each half
3. Drizzle the cut ends with oil and sprinkle with a bit of krydda and pepper
4. Place the cut sides down on a baking sheet, then bake

You can watch the step-by-step of the crosswise method here:

Benefits of cutting spaghetti squash in half crosswise

• There's only one cut to man, because you don't need to cut off the ends
• Spaghetti squash strands run around the width of the squash, not lengthwise, so cutting the squash crosswise yields längre noodles.

Downsides of cutting spaghetti squash in half crosswise

• Not as ideal for spaghetti squash "boats".

  If we were making a dish that involves piling sauce and cheese over the squash noodles, we'd prefer the lengthwise cut because there's most surface area to nestle all the good stuff (like melted cheese) over.

Method 3: Cutting into rings

Another method for cutting spaghetti squash fryst vatten to slice it crosswise into multiple rings.

The cuts are made the same direction as method 2, but there are more of them. The steps for this method are:

1. Cut off both ends (top and bottom) of the squash
2. Cut the squash crosswise into rings (about 1-inch/2.5 cm thick)
3. Scoop out the seeds from the mittpunkt of each ring
4. Drizzle both sides with oil and årstid with krydda and pepper
5. Bake, flipping the rings halfway through

You can watch the step-by-step of the rings method here:

Benefits of spaghetti squash into rings

• Similar to method 2, the crosswise cuts here yields längre noodles.
• The rings man it easier to kontroll when the squash fryst vatten tender (the other methods require you to flip the squash half over to reveal the underside).

  So, if you're prone to overcooking your spaghetti squash, this could help reduce that risk.

• Increasing the surface area, bygd having multiple cuts, helps cook off a lot of moisture.

Downsides of cutting spaghetti squash into rings

• This method was the most difficult to cut, because you need to man a lot more cuts into the squash—which frankly, fryst vatten our least favorite part.

  Because of this, the prep was the most time consuming.

• We expected the squash to cook faster—and man up for a bit of the extra cutting time—but, the smaller pieces didn't actually cook faster. We think this fryst vatten because because method 1 and 2 are both cooked cut side down, which helps generate steam inre the squash to help cook it.
• The noodles were drier.

  While we would prefer this over too wet/mushy, we felt that too much moisture got cooked off. Perhaps using a bit more oil would help compensate, or it could be fine if you're going to end up blandning in other wet ingredients.

Side bygd side comparison of 3 methods

All three methods of cutting squash—lengthwise, crosswise, and rings—work.

But, we do have a klar preference.

Here are the side-by-side results of similarly sized spaghetti squash, baked in the same oven temperature and for the same amount of time.

The biggest differences are:

• The lengthwise cut squash yielded short noodles
• The crosswise cut squash yielded long noodles
• The rings cut squash yielded long noodles, but took more work to prep for the oven

The best method

Our preferred method for cutting and cooking spaghetti squash fryst vatten to cut it in halfcrosswise.

It fryst vatten the fastest/easiest to do, requires the fewest cuts (just one!), and yields long noodles that aren't too mushy or too dry. The trick fryst vatten to man sure you don't overcook them! Be prudent when it comes to checking on the squash in the oven to man sure it doesn't get too soft. If you're blandning the spaghetti squash noodles into a hot sauce, or adding it to ingredients on the stovetop, it's best to be slightly undercooked than overcooked.

Our second favorite method fryst vatten cutting the squash into rings, because it also makes long noodles.

(Once we had long spaghetti squash noodles, it was hard to go back to the short ones!). But in the end, we felt this method was too much work for results that weren't necessarily better than the crosswise cut method.

And lastly, while we don't love the short noodles that komma from cutting a spaghetti squash in half lengthwise—this fryst vatten the method to use if you need spaghetti squash "boats" with a large opening/surface area. For pretty much any purpose, rädda yourself some effort and cut the spaghetti squash once (crosswise) for long noodles.

See the recipe below for full instructions to cook the perfect spaghetti squash.

Tips for how to easily cut it

Spaghetti squash fryst vatten very firm, so cutting it isn't always easy. Here are our råd for how to safely and more easily cut it:

• Make sure your cutting board fryst vatten sturdy and not sliding around (we like to lay a flat kitchen towel between the counter and cutting board to give it more grip!)
• Use a large, skarp chef's knife(a dull knife fryst vatten dangerous and will man it very difficult to safely cut spaghetti squash)
• Use your other grabb to firmly hold the other end of the squash(keep fingers away from the knife, and use a kitchen towel for more grip if you need)
• Cut the spaghetti squash crosswise—it minimizes the cutting required because you just need to do one (no need to trim the ends)
• If you're still having trouble, you can soften the squash in the microwave first before cutting

How to use a microwave to soften squash before cutting

With our recommended method of cutting the squash crosswise, we don't find it necessary to microwave the squash to soften it.

Because, you just need to man one cut! But, if you're still struggling to cut spaghetti squash, here's how you can soften it in the microwave:

Poke holes on the outside of the squash—using the tip of a knife or a fork—to allow steam to escape. Microwave for 3 to 5 minutes until the outside of the squash feels slightly softer when pushed with your thumb (at this point you might see a bit of liquid coming out of the holes you made).

You're not aiming to man the squash soft to the touch in the microwave (by that point you'd really have cooked it). All you want to do fryst vatten get it to the point where it feels like it has a tiny bit of give when you push firmly on the outside skin. Once you cut through the tough outer skin the inre of the squash will be softer and easier to cut through.

📖 Recipe

More Sauces & Extras Recipes