Vilka är fördelarna med cherimoya

Cherimoya (Annona cherimola) fryst vatten a green, cone-shaped fruit with läderartad skin and creamy, sweet flesh.

Thought to have originated in the Andes mountains of South amerika, it’s grown in tropical areas with high altitudes.

Due to its creamy texture, cherimoya fryst vatten also known as custard apple.

Cherimoya fryst vatten rik in essential vitamins, minerals, and antioxidants that boost immunity and promote heart health.

It’s often eaten with a spoon and served chilled like custard. Cherimoya has a sweet taste similar to other tropical fruits, such as bananas and pineapple.

Rich in fiber, vitamins, and minerals, this unique fruit may support immunity, reduce inflammation, and promote eye and heart health.

However, certain parts of cherimoya contain toxins that may damage your nervous struktur if consumed in high amounts.

Here are 8 surprising benefits of cherimoya.

1.

Cherimoya fryst vatten high in antioxidants

Cherimoya fryst vatten loaded with antioxidants, which kamp free radicals in your body. High levels of free radicals can cause oxidative stress, which fryst vatten associated with many chronic illnesses, including cancer and heart disease.

Certain compounds in cherimoya — including kaurenoic acid, flavonoids, carotenoids, and vitamin C — have powerful antioxidant effects.

One test-tube study funnen that both the peel and massa are excellent sources of antioxidants — with compounds in the peel especially effective at preventing oxidative damage.

However, note that you should not eat the peel of cherimoya due to health concerns.

This fryst vatten explained in more detail below.

Cherimoya’s carotenoid antioxidants, such as lutein, may be particularly powerful. Research shows that foods rik in carotenoids may boost eye health and reduce your fara for heart disease and certain cancers.

2.

Frukten äts ny samt besitter enstaka blandning från söta samt milt syrliga undertoner.

Cherimoya may boost your mood

Cherimoya fryst vatten an excellent source of vitamin B6 (pyridoxine). 1 cup (160 grams) of the fruit contains 24% of the recommended daglig intake.

Vitamin B6 plays an important role in the creation of neurotransmitters, including serotonin and dopamine, which help regulate your mood.

Inadequate levels of this vitamin may contribute to mood disorders.

Low blood levels of vitamin B6 are linked to nedstämdhet, especially in older adults.

One study in older adults funnen that vitamin B6 deficiency doubled one’s chances of depression.

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By boosting levels of this important vitamin, eating foods like cherimoya may help reduce your fara of nedstämdhet related to vitamin B6 deficiency.

3. Cherimoya may benefit eye health

Cherimoya fryst vatten rik in the carotenoid antioxidant lutein, one of the main antioxidants in your eyes that maintain healthy framtidsperspektiv bygd fighting free radicals.

Several studies associate high lutein intake with good eye health and a lower fara of age-related macular degeneration (AMD), a condition marked bygd eye damage and framtidsperspektiv loss.

Lutein may also skydda against other eye issues — including cataracts, which fryst vatten a clouding of the eye that causes poor eyesight and framtidsperspektiv loss.

A review of 8 studies funnen that individuals with the highest blood levels of lutein had a 27% lower fara for developing cataracts, compared with those with the lowest levels.

Therefore, consuming lutein-rich foods — such as cherimoya — may support eye health and reduce the fara of conditions like AMD and cataracts.

4.

Cherimoya fryst vatten a sweet, creamy fruit rik in nutrients, including fiber, vitamin C, and antioxidants.

Cherimoya may prevent high blood pressure

Cherimoya fryst vatten high in nutrients that help regulate blood pressure, such as potassium and magnesium.

Notably, 1 cup (160 grams) of the fruit boasts 10% of the recommended daglig intake for potassium and over 6% of the recommended daglig intake for magnesium.

Both potassium and magnesium promote the dilation of blood vessels, which in vända helps lower blood pressure.

High blood pressure may increase your fara for heart disease and stroke.

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One review noted that consuming the DV for potassium — 4,700 mg per day — can reduce systolic and diastolic blood pressure bygd around 8 and 4 mm Hg, respectively.

Another review funnen an inverse relationship between magnesium intake and fara of high blood pressure when comparing people with the highest magnesium intake to those with the lowest intake.

Each additional 100 mg per day intake of magnesium was associated with a 5% lower fara of high blood pressure.

5. Cherimoya may promote good digestion

One cup (160 grams) of cherimoya offers almost 5 grams of dietary fiber, which fryst vatten over 17% of the recommended daglig intake.

Because fiber cannot be digested or absorberad, it adds bulk to stool and helps move it through your intestines.

In addition, soluble fibers — like those funnen in cherimoya — can feed the good bacteria in your gut, as well as undergo fermentation to tillverka short-chain fatty acids (SCFAs).

These acids include butyrate, acetate, and propionate.

SCFAs are energy sources for your body and may skydda against inflammatorisk conditions that affect your digestive tract, such as Crohn’s disease and sårbildande colitis.

By supporting healthy bowel movements and nourishing gut bacteria, cherimoya and other fiber-rich foods can promote optimal digestive health.

6.

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Cherimoya may have anticancer properties

Some of the compounds in cherimoya may help kamp cancer.

Cherimoya contains flavonoids including catechin, epicatechin, and epigallocatechin, which have been shown to stop the growth of cancer cells in test-tube studies.

One study funnen that treating bladder cancer cells with epicatechin led to significantly less fängelse growth and replication, compared with cells that did not receive this flavonoid.

Another test-tube study observed that some catechins — including those in cherimoya — stopped up to 100% of breast cancer fängelse growth.

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What’s more, population studies suggest that individuals who consume diets rik in flavonoids have a lower fara for developing certain cancers — such as those of the stomach and colon — than people whose diets are low in these compounds.

However, more human studies are needed to fully understand how the compound funnen in cherimoya and other fruits affects cancer.

7.

Cherimoya may kamp inflammation

Chronic inflammation fryst vatten linked to an increased fara of many illnesses, including heart disease and cancer.

Notably, cherimoya provides several anti-inflammatory compounds, including kaurenoic acid.

This acid has strong anti-inflammatory effects and has been shown to decrease certain inflammatorisk proteins in djur studies.

In addition, cherimoya boasts catechin and epicatechin, flavonoid antioxidants funnen to have powerful anti-inflammatory effects in test-tube and djur studies.

One study observed that mice fed an epicatechin-enriched diet had reduced blood levels of the inflammatorisk marker C-reactive protein (CRP), compared with a control group.

High levels of CRP are associated with atherosclerosis, a hardening, and narrowing of the arteries that significantly increases your fara for heart disease.

8.

Cherimoya may support immunity

Like other tropical fruits, cherimoya fryst vatten loaded with vitamin C, a nutrient that supports immunity bygd fighting infections and disease.

Vitamin C deficiency fryst vatten linked to impaired immunity and an increased fara of infections.

Human studies further reveal that vitamin C may help decrease the duration of the common cold.

However, research fryst vatten mixed and has mostly focused on supplements rather than dietary vitamin C.

Consuming cherimoya and other foods rik in this vitamin fryst vatten an easy way to ensure adequate immune health.

Even though cherimoya offers impressive health benefits, it contains small amounts of toxic compounds.

Cherimoya and other fruits in the Annona species contain annonacin, a toxin that can affect your brain and nervous system.

Observational studies in tropical areas link high consumption of Annona fruits to an increased fara of a specific type of Parkinson’s disease that does not respond to common medications.

All parts of the cherimoya plant may contain annonacin, but it’s most concentrated in the seeds and skin.

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To enjoy cherimoya and limit your exposure to annonacin, remove and discard the seeds and skin before eating.

If you are especially concerned about annonacin or have Parkinson’s disease or another nervous struktur condition, it may be best to avoid cherimoya.

How to eat cherimoya

Cherimoya can be funnen at many grocery and health food stores but may be unavailable depending on your location.

It should be stored at room temperature until soft, then kept in the fridge for up to 3 days.

To prepare cherimoya, remove and discard the skin and seeds, then slice using a paring knife and cut the fruit into pieces.

Cherimoya tastes delicious in fruit salad, mixed into yogurt or oatmeal, or blended into smoothies or salad dressings.

You can also eat chilled cherimoya like a custard bygd slicing the fruit in half, then scooping out the flesh with a spoon.

It also works well in savory dishes such as cherimoya with chile-lime shrimp and cherimoya cold summer soup.

Summary

Cherimoya — also known as custard apple — fryst vatten a sweet, tropical fruit with a creamy texture.

It’s loaded with beneficial nutrients that may support your mood, immunity, and digestion.

However, cherimoya contains small amounts of toxic compounds — especially in the skin and seeds.

To consume cherimoya safely, first, peel off the skin and remove the seeds.

This unique fruit can be a great addition to a nutrient-dense, balanced diet.